The Tribal Food Festival, named ‘Taste of Ancients,’ has been officially launched by The Peninsula Chittagong which allows the experience a delectable range of dishes paying tribute to the ancestors’ culinary mastery, from rare mountain spices to age-old recipes of tribes like Marma and Tripuri.
Commencing on August 17th and continuing until August 23rd, this gastronomic celebration is not only a delight for food enthusiasts but also a visual spectacle. The festival venue has been artistically transformed to embody the rich culinary heritage that has shaped the tastes over history, accompanied by the vibrant rhythms of Tribal live music.
Among the diverse and authentic tribal cuisines being showcased, some notable options include the zesty Spicy Bamboo Shoot Salad, flavorful Shutki vorta, the unique Banana leaf-wrapped fish, aromatic Mutton Bamboo Biriyani, and the indulgent Rambo Gulab Jamun.
The week-long culinary journey of Taste of Ancients was inaugurated on August 17th, with the presence of Sumedha Gunawardana, the General Manager of The Peninsula Chittagong, along with department heads and associates.
A fantastic offer awaits guests as the buffet presents a Buy 1 Get 1 Free Dinner Buffet for only Tk 3,200 per person, all-inclusive. This special deal is available for holders of selected bank cards, inviting esteemed guests to savor the splendors of ancient cuisines.
Indulge in the sights, sounds, and fragrances of bygone cultures as skilled chefs and culinary experts lead the public on an enthralling journey through time. Savor mouthwatering delicacies crafted using ancient techniques and secret recipes handed down through generations.
